Shrimp Fra Diabloover Spaghetti

Ingredients

• 1 qt crushed tomatoes or 1 lb can
• 5 cloves garlic
• 1 medium onion
• 1 bayleaf
• 1 Tbsp hot peppers
• 14 c olive oil
• dash parsley
• 12 c sherry wine
• 1 lb shrimp
• oil to cover pan

Directions

1. Saute garlic onion and 12 tsp hot peppers in olive oil When clear add tomatoes bay leaf parsley and sherry
2. Simmer for 20 minutes
3. In another pan cook shrimp with rest of hot peppers until pink dont overcook
4. Pour tomato mixture from above over shrimp
5. Simmer for 5 minutes Serve over cooked spaghetti