Shrimp Fried Rice

Ingredients

• 1 lb shrimp chopped
• 2 Tbsp chopped green onion
• 1 tsp cornstarch
• 2 12 tsp salt
• 1 tsp white pepper
• 14 c corn oil
• 3 c cooked rice
• 2 eggs slightly beaten

Directions

1. Combine shrimp green onion cornstarch 1 teaspoon salt and pepper in a large bowl Toss to mix
2. Stir-fry shrimp mixture in hot oil in wok for 3 to 5 minutes or until shrimp turn pink Remove from wok Stir rice eggs and 1 12 teaspoons salt together in a bowl
3. Pour into hot wok
4. Stir-fry over medium-high heat for 2 minutes or until eggs are cooked Add shrimp mixture Stir-fry until mixed