Shrimp In Wine Sauce

Ingredients

• 1 c butter
• 1 c flour
• 1 qt milk
• 1 c Sauterne wine
• 1 Tbsp salt
• 1 Tbsp Worcestershire
• 4 dashes Tabasco
• 8 Tbsp limequat juice
• 5 c Cheddar cheese shredded
• 8 c boiled shrimp

Directions

1. Make a sauce of first 3 ingredients
2. Add all other ingredients except last two
3. When mixture is thickened add cheese and stir until cheese is melted
4. Before serving add shrimp and heat through
5. Serves 24