Shrimp Linguine

Ingredients

• 1 lb medium shrimp shelled and deveined
• 12 c dry white wine
• 1 Tbsp lemon juice
• 1 Tbsp lime juice
• 12 lb fresh snow peas
• 6 green onions thinly sliced
• 1 Tbsp fresh parsley chopped
• 34 tsp basil leaves
• 12 tsp lemon pepper seasoning
• 2 cloves garlic minced
• 1 bay leaf
• 12 1 lb pkg linguine uncooked

Directions

1. In large skillet combine shrimp wine lemon juice and lime juice
2. Bring to a boil
3. Reduce heat simmer covered 3 minutes Add remaining ingredients except linguine
4. Cook stirring constantly just until snow peas are tender and shrimp is opaque about 5 minutes
5. Prepare linguine as package directs
6. Remove bay leaf from shrimp mixture
7. Combine shrimp mixture and hot cooked linguine toss to coat
8. Refrigerate leftovers