Shrimp Mold

Ingredients

• 1 can cream of shrimp soup
• 1 8 oz cream cheese
• 1 12 envelopes gelatin plain
• 12 c chopped celery
• 12 small onion chopped
• 1 c mayonnaise

Directions

1. Heat shrimp soup cream cheese and gelatin until dissolved Add celery onion and mayonnaise
2. Season with lemon juice salt Tabasco Worcestershire and parsley to taste