Shrimp Mold
Ingredients
- 3 8 oz pkg cream cheese
- 1 12 lb shrimp cooked and grated
- 1 medium onion grated
- 1 tsp Worcestershire sauce
- several shakes Tabasco sauce
- 1 Tbsp mayonnaise
Directions
- Soften cream cheese to room temperature
- Mix all ingredients together
- Shape into round or square shape on waxed paper Refrigerate for 3 to 4 hours
- Place on serving dish and remove waxed paper
- Serve with crackers