Shrimp Mold

Ingredients

• 1 lb cooked shrimp seasoned with 12 tsp liquid crab boil salt and pepper
• 12 lb crab meat
• 1 can tomato soup
• 2 12 envelopes Knox gelatine dissolved in 12 c warm water
• 8 oz Philadelphia cream cheese
• 1 c mayonnaise
• 12 c celery 12 c green onion and 12 c bell pepper blended in a food processor
• 12 tsp Worcestershire sauce

Directions

1. Heat soup
2. Add dissolved gelatine while stirring constantly Mash the cream cheese and add soup mixture
3. Add mayonnaise and mix Add shrimp and crab meat then other ingredients
4. Mix well with a mixer
5. Pour into a greased mold and chill