Shrimp MousseAppetizer For A Large Crowd

Ingredients

• 2 cans tiny shrimp 4 12 oz
• 34 c chopped celery
• 12 c chopped onion
• 1 can Campbells tomato soup
• chopped chives and parsley optional
• 1 8 oz pkg cream cheese cut into 8 pieces
• 1 c mayonnaise
• 1 12 packets Knox unflavored gelatine
• 12 c boiling water

Directions

1. Rinse shrimp well
2. Set aside
3. Dissolve gelatine in boiling water
4. Set aside
5. Bring tomato soup to a boil
6. Add cream cheese Let it melt into soup
7. Add mayonnaise
8. Mix well
9. Add celery onion chives parsley and shrimp
10. Stir well
11. Pour into prepared ring mold or fancy fish mold that has been sprayed with Pam vegetable oil
12. Place into refrigerator overnight
13. Unmold onto platter or tray that has been lined with lettuce leaves
14. Serve with crackers