Shrimp Over Rice

Ingredients

• 1 lb shrimp
• 1 12 sticks butter
• 14 c chopped scallions
• 34 tsp salt
• 12 tsp minced garlic
• 12 tsp cayenne pepper
• 12 tsp black pepper
• 14 tsp basil
• 14 tsp thyme
• 12 tsp oregano
• 12 lb sliced mushrooms
• 3 Tbsp chopped parsley
• 6 Tbsp chicken broth
• rice

Directions

1. Melt 1 stick butter
2. Add scallions salt garlic peppers basil thyme and oregano Stir
3. Add shrimp
4. Cook until pink Add mushrooms and chicken broth 14 cup
5. Add remaining butter in chunks
6. Add parsley and 2 tablespoons broth to thicken
7. Pour over rice