Shrimp Party Dip

Ingredients

• 1 10 34 oz can cream of mushroom soup
• 1 8 oz pkg low-fat cream cheese
• 2 6 oz cans small shrimp rinsed and drained
• 12 c finely chopped celery
• 12 c finely chopped green onions
• 12 c finely chopped water chestnuts
• 14 c light mayonnaise
• 1 tsp dill weed

Directions

1. In a large saucepan bring soup to a boil stirring often Reduce heat and add cream cheese Stir until smooth Stir in celery green onions water chestnuts shrimp mayonnaise and dill Heat through Put dip in small slow cooker to keep warm Serve with crackers