Shrimp Pasta CasseroleServes 6 To 8 Doubled 8 To 10

Ingredients

• 1 14 c spaghetti broken into two pieces
• 2 c cooked shrimp
• 14 c diced pimientos
• 14 c chopped green pepper
• 12 c chopped onion
• 1 can mushroom soup undiluted
• 12 c water
• 12 tsp salt
• 18 tsp pepper
• 1 34 c grated sharp Cheddar cheese

Directions

1. Cook spaghetti drain
2. Place with remaining ingredients except 12 cup cheese in 1 12-quart casserole
3. Toss lightly with 2 forks to mix well
4. Top with remaining cheese
5. Bake at 350 until bubbly
6. If made ahead and chilled takes about 45 to 60 minutes to heat