Shrimp Peas And Rice

Ingredients

• 1 10 oz pkg black-eyed peas
• 4 Tbsp vegetable oil
• 12 c thinly sliced carrots
• 12 c chopped onions
• 12 c mushrooms fresh sliced
• 1 to 2 cloves garlic minced
• 12 tsp dried thyme crushed
• 12 tsp crushed red pepper
• 1 lb small shrimp
• 1 12 c hot cooked rice
• salt and pepper to taste
• sliced green onions

Directions

1. Add rice and black-eyed peas
2. Combine with shrimp mixture Season with salt and pepper
3. Serve with green onions