Shrimp Pie

Ingredients

• 1 c cooked shelled shrimp
• salt and pepper
• pinch of tarragon
• 3 large eggs blended with enough milk or cream to make 1 12 c in all
• 3 Tbsp grated Swiss cheese
• 2 Tbsp butter
• 14 c dry white vermouth
• 1 8-inch baked pie shell

Directions

1. Saute the shrimp with the butter and seasonings for 1 minute Add the vermouth and boil for 12 minute
2. Strew shrimp in pie shell
3. Make custard with eggs and milk or cream
4. Pour in custard to within 18-inch of rim sprinkle on cheese
5. Bake 30 to 35 minutes at 375 or until puffed and browned