Shrimp Provencale

Ingredients

• 1 12 lb large shrimp shelled and deveined
• 1 lb sliced mushrooms
• 2 garlic cloves minced
• 3 medium tomatoes diced
• 2 Tbsp lemon juice
• salt and pepper
• 2 Tbsp chopped parsley
• 3 c hot cooked rice

Directions

1. About 45 minutes before serving in a 12-inch skillet over medium heat in 2 tablespoons of oil cook shrimp stirring often about 3 minutes until shrimp turn pink set aside
2. In same skillet add 1 tablespoon of oil
3. Add mushrooms cook until tender about 3 minutes
4. Add tomatoes lemon juice salt and pepper
5. Cook 3 minutes more
6. Return shrimp to skillet
7. Heat through
8. Sprinkle with parsley
9. Serve with rice