Shrimp Rangoon

Ingredients

• 1 8 oz can tiny shrimp drained
• 1 8 oz cream cheese
• 14 tsp garlic powder
• 12 tsp steak sauce
• 1 16 oz pkg wonton wrappers
• oil for frying

Directions

1. Combine shrimp cream cheese garlic powder and steak sauce Put 12 teaspoon of mixture in center of each wrapper
2. Roll as directed on package
3. Deep fry until delicately browned
4. Serve with sweet-sour sauce