Shrimp Rice

Ingredients

• 1 lb. shrimp, cleaned
• 4 to 6 slices bacon
• 1 c. chopped onion
• 2 c. chopped celery
• 2 Tbsp. flour
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. margarine
• 2 c. cooked rice

Directions

1. Cook bacon in a large skillet until crisp.
2. Crumble and set aside.
3. Drain and reserve 2 tablespoons of drippings.
4. Add onion and celery.
5. Cook until tender, but not brown.
6. Stir in flour. Stir in Worcestershire sauce and shrimp.
7. Cook and stir about 3 minutes or until shrimp turn pink.
8. Add margarine; stir until melted.
9. Combine shrimp mixture and hot rice.
10. Garnish with bacon. Serves 8.