Shrimp Salad
Ingredients
- 8 oz box elbow macaroni cooked
- 1 10 oz pkg small shrimp cooked
- 2 c celery chopped
- 1 c green pepper chopped
- 2 Tbsp pickle cubes
- 12 tsp mayonnaise
- 14 c catsup
- 1 tsp lemon juice
- salt and pepper
Directions
- Mix all ingredients together and refrigerate overnight