Shrimp Salad

Ingredients

• 1 can tomato soup
• 3 oz lemon jello
• 1 c cottage cheese small curd
• 1 Tbsp vinegar
• 1 c mayonnaise
• 1 small green pepper
• 34 c onion
• 2 c celery
• 1 can small shrimp

Directions

1. Heat tomato soup
2. Add lemon jello
3. Beat cottage cheese until smaller consistency
4. Add vinegar and mayonnaise to cottage cheese
5. Chop onion and celery into small pieces
6. Add the cottage cheese vegetable and shrimp to soup
7. Pour into serving dish