Shrimp Soup

Ingredients

• boiled shrimp (whatever amount desired)
• 1/2 c. shrimp water (optional)
• 2 cans Ro-Tel tomatoes
• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 2 cans cream of celery soup
• 2 lb. Velveeta cheese (more or less to your taste)
• butter
• 1 onion, diced
• bell pepper (desired amount)
• celery, chopped (desired amount)

Directions

1. Saute in butter the onion, bell pepper and celery.
2. Add all ingredients together and cook until cheese melts.
3. Serve over rice.