Shrimp Spread

Ingredients

• 1 can tomato soup
• 1 12 pkg Knox gelatine
• 1 c salad dressing add with vegetables
• 12 c onions chopped fine
• 1 10 oz bag shrimp small pieces or tiny canned shrimp
• 6 oz cream cheese
• 12 c cold water
• 12 c green peppers chopped fine
• 12 c celery chopped fine

Directions

1. Bring soup to boil and add cream cheese
2. Mix water and gelatin together and add soup Cool
3. Mix vegetables and salad dressing with cooled soup mixture
4. Let set 12 hours
5. Serve on crackers