Shrimp Spread

Ingredients

• 1 can tomato soup
• 1 8 oz pkg Philadelphia cream cheese
• 14 c water
• 1 c Hellmanns mayonnaise
• 1 small finely chopped onion
• 1 c finely chopped celery
• 1 pkg Knox gelatine
• 2 tsp water
• 15 to 20 small shrimp 1 can well drained

Directions

1. Heat 14 cup water and soup in large pan
2. Melt in cheese Beat until smooth
3. Dissolve package of gelatine in water and add to soup
4. Add mayonnaise
5. Fold in onion celery and shrimp
6. Pour into mold greased with Crisco
7. Refrigerate 6 to 8 hours