Shrimp Stuffed Mushroom Caps

Ingredients

• 6 oz softened cream cheese
• 1 can broken shrimp drained rinse in cold water for fresher taste
• 1 small white onion minced
• 12 tsp sea salt
• dash of Worcestershire sauce
• dash of cocktail sauce

Directions

1. Blend ingredients together and stuff into large mushroom caps Yields about 2 cups