Shrimp Topping For Fish

Ingredients

• 12 lb peeled deveined shrimp
• 3 Tbsp vegetable oil
• 2 Tbsp flour
• 14 c each chopped onion pepper and celery
• 3 cloves minced garlic
• 34 c hot water
• 1 tsp chicken bouillon
• 14 tsp seasoned salt
• 14 tsp white wine
• 14 tsp paprika
• 12 tsp hot sauce

Directions

1. Combine 2 tablespoons oil and flour with whisk in small skillet cook over medium heat stirring constantly until light brown
2. Set aside