Shrimp Wiggle

Ingredients

• 2 cans shrimp drained
• 1 large onion chopped
• 1 16 oz can tomatoes save some of the juice
• 2 c heavy cream
• 1 c cooked rice

Directions

1. Cook in a double boiler about 2 or 3 hours until thick and shrimp fall apart
2. This is a double recipe and may be cut in half if desired
3. Good on toast or on saltine crackers
4. Serves 4 to 6