Shrimp With Feta Cheese

Ingredients

• 2 cans 16 oz each stewed tomatoes
• 1 1 lb pkg frozen shelled and deveined shrimp
• 14 lb Feta cheese crumbled
• 4 c cooked brown rice 1 13 c uncooked
• 14 c chopped parsley

Directions

1. Simmer tomatoes in a large skillet for 10 to 15 minutes or until tomato liquid is reduced by about half
2. Add shrimp simmer just until they begin to turn pink sprinkle with cheese
3. Cover skillet simmer about 5 minutes longer or until shrimp are cooked and cheese is hot
4. Spoon rice onto a large serving platter top with shrimp mixture
5. Sprinkle with parsley