Shrimp With Garlic Butter

Ingredients

• 2 lb jumbo shrimp
• 3 cloves garlic minced
• 34 c olive oil approximately
• juice of 12 lemon
• lemon wedges
• 1 Tbsp minced parsley

Directions

1. Slit each shrimp down the back without removing the shell Flatten and place cut side up in a shallow broiler pan
2. Sprinkle with the garlic and olive oil and put under a preheated broiler Broil 3 minutes then turn the shrimp
3. Broil an additional 4 minutes or until the flesh is opaque and the shrimp are cooked through
4. Transfer to a warmed platter
5. Pour the cooking liquid over the shrimp and sprinkle with the parsley and lemon juice Garnish with lemon wedges
6. Makes 4 servings