Simple Peach Cobbler
Ingredients
- 2 cans sliced peaches with juice
- 1 pkg yellow cake mix
- 12 c margarine
- 12 to 1 c nuts chopped
Directions
- Lay peaches and juice in bottom of baking dish Sprinkle dry cake mix on top of peaches Dot with margarine Sprinkle nuts on top Bake 45 minutes at 350 or till cobbler is golden Serve warm with ice cream