Simple Salmon Cakes
Ingredients
- 1 small onion grated
- 1 17 oz can salmon
- 1 egg
- 14 c dry seasoned bread crumbs
- vegetable oil for frying
Directions
- Drain salmon and flake into bowl stir in onion egg and bread crumbs
- Mix
- Form into 12 inch thick patties fry in a little oil until crisp and golden on both sides
- Turn only once while frying
- Serve with lemon