Simple Stir-Fry

Ingredients

• 1 lb stir-fry vegetables
• 12 lb chicken breast
• 12 lb water chestnuts
• 5 Tbsp cooking wine
• 5 Tbsp soy sauce
• 12 c warm water

Directions

1. Preheat oven to 350
2. Bake chicken in foil
3. Salt and pepper to taste dot with margarine and bake for 25 to 30 minutes
4. Cut chicken in bite size pieces
5. Pour water into skillet
6. Heat on medium high
7. Add frozen vegetables and sliced chestnuts
8. Add wine and soy sauce gently stir in chicken
9. Continue to stir until all food items are well coated
10. Cover with lid cook until all liquid has evaporated
11. Stir occasionally
12. Serve immediately