Simply Elegant Steak And Rice

Ingredients

• 1 12 lb round steak or venison
• 1 12 Tbsp vegetable oil
• 2 large onions cut in 12-inch slices and separated into rings
• 1 4 oz can sliced mushrooms drained reserve liquid
• 1 can mushroom soup
• 1 12 tsp garlic salt
• 3 c cooked rice

Directions

1. Cut steak or venison into thin strips
2. Brown meat in a large skillet in oil using high heat
3. Add onions and saute until tender and crisp
4. Blend in soup and liquid from mushrooms
5. Add garlic salt and pour over steak
6. Reduce heat
7. Cover and simmer for 1 hour or until steak is tender or cover and bake at 350 until tender
8. Serve over rice
9. Makes 6 servings