Sin Cake
Ingredients
- 2 c self-rising flour
- 2 sticks oleo
- 12 c nuts
- 1 8 oz cream cheese
- 1 c sugar
- 12 c Cool Whip
- 2 pkg French vanilla pudding instant
- 3 c milk
- 1 can cherry pie filing
Directions
- Mix flour melted oleo and nuts
- Spread in pan bake approximately 20 minutes at 350 or until light brown
- Mix cream cheese sugar and 12 cup Cool Whip
- Spread over crust
- Mix pudding and milk until thick spread over 2nd layer
- Spread cherry pie filling over all
- Cover with the balance of Cool Whip Refrigerate