Six-Can Casserole

Ingredients

• 2 cans boned chicken
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can evaporated milk
• 1 small can Chinese noodles

Directions

1. Combine all ingredients
2. Bake in a 2-quart casserole for 45 minutes to 1 hour at 350