Six Layer Dinner

Ingredients

• 3 c. sliced, peeled raw potatoes
• 1 (17 oz.) can whole kernel corn, drained
• 1 medium onion, sliced
• 1 lb. ground beef
• 1 c. sliced raw carrots
• 1 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 (16 oz.) can tomatoes, cut up

Directions

1. Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.
2. Pour tomatoes over top.
3. Cover and bake at 350° for 1 3/4 hours or until vegetables are done.
4. Makes 6 servings.