Six Week Bran Muffins

Ingredients

• 1 15 oz box Raisin Bran flakes add more raisins
• 5 c flour
• 2 tsp salt
• 1 c vegetable oil
• 4 eggs beaten
• large dash cinnamon
• 3 c sugar
• 5 tsp soda
• 1 qt buttermilk

Directions

1. In large bowl mix cereal sugar flour soda salt and cinnamon
2. Add eggs oil and buttermilk
3. Mix well
4. Store in jars in refrigerator
5. Grease tins and fill 23 full
6. Bake at 400 for 12 to 15 minutes