Six Week Muffins
Ingredients
- 1 15 oz box Raisin Bran
- 5 c flour
- 3 c sugar
- 5 tsp baking soda
- 2 tsp salt
- 1 qt buttermilk
- 1 c vegetable oil
- 4 beaten eggs
Directions
- Mix together all dry ingredients
- Add other ingredients mix thoroughly and store in covered bowl in refrigerator
- Do not mix second time
- Fill muffin cups and bake at 400 for 20 minutes May add any fruit variation
- Will keep well in refrigerator for up to 6 weeks