Six Week Raisin Bran Muffins

Ingredients

• 1 box bran
• 2 c boiling water
• 4 eggs
• 1 qt buttermilk
• 1 c salad oil
• 2 c sugar
• 5 tsp baking soda
• 1 tsp salt
• 5 c all-purpose flour
• 1 tsp cinnamon
• raisins or dates
• 1 c molasses

Directions

1. Pour 2 cups
2. hot water over bran and let it stand while mixing muffins Mix
3. wet
4. ingredientstogether
5. Addwet ingredients to dry ingredients
6. Add soaked bran and mix well Store in
7. refrigerator
8. Will
9. keep
10. 6
11. weeks Bake at 350 in oiled muffin tins
12. or
13. cupcases15
14. to 20 minutes
15. Do not overcook
16. Yields 6 dozen