Sixty Minute Rolls

Ingredients

• 3 12 to 4 12 c unsifted flour
• 3 Tbsp sugar
• 1 tsp salt
• 2 pkg dry active yeast
• 1 c milk
• 12 c water
• 14 c margarine

Directions

1. Combine 1 12 cups flour with the sugar salt and undissolved yeast
2. Combine milk water and margarine in a saucepan
3. Warm over low heat to 115 to 120
4. Margarine does not have to be melted
5. Remove from heat and gradually add flour mixture
6. Beat 2 minutes at medium speed scraping sides of bowl occasionally Add 12 cup flour
7. Beat on high for 2 minutes
8. Stir in additional flour to form soft dough
9. Turn out onto lightly floured board
10. Knead 5 minutes until smooth and elastic
11. Place in greased bowl
12. Turn over and grease top
13. Let rise 15 minutes Turn out on a floured board
14. Divide dough in half and shape into rolls
15. Cover and let rest in a warm place for 15 minutes
16. Bake at 425 for 12 minutes or until done