Skillet Beef And Corn

Ingredients

• 12 lb steak thinly sliced
• 1 medium onion chopped
• 12 tsp thyme crushed
• 1 Tbsp olive oil
• 12 c dry red wine
• 1 14 12 oz can stewed tomatoes
• 1 17 oz can whole kernel sweet corn
• 1 c cooked rice

Directions

1. In skillet brown meat onion and thyme in oil
2. Season with pepper if desired
3. Stir in wine bring to boil
4. Simmer uncovered over medium heat about 7 minutes or until liquid is gone
5. Add tomatoes reduce heat
6. Cover and cook 15 minutes or until meat is tender
7. Uncover and cook 5 minutes more
8. Add corn and rice heat through
9. Garnish with sliced green onions if desired
10. Makes 4 servings