Skillet Beef And Macaroni

Ingredients

• 1 to 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 2 cans (8 oz.) tomato sauce
• 1 c. water
• 1 (7 oz.) pkg. macaroni
• 1/2 c. chopped green pepper
• 2 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 Tbsp. chili powder

Directions

1. In a skillet, cook beef and onion until the meat is browned and onion is tender.
2. Drain.
3. Stir in the remaining ingredients; bring to boil.
4. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
5. Stir occasionally, adding additional water if needed.
6. Yields 4 to 6 servings.