Skillet Cabbage

Ingredients

• 1 large head green cabbage
• 1 large bell pepper
• 4 small tomatoes or 1 can tomatoes drained
• salt and pepper to taste optional
• 1 large onion
• 4 stalks celery
• 3 slices bacon fried crisp optional

Directions

1. Chop vegetables coarsely
2. Heat large skillet or wok to medium-high setting using bacon drippings or two teaspoons of vegetable oil
3. Pour all vegetables into skillet or wok and cover Cook 8 to 10 minutes only to heat vegetables and remove from heat while slightly crisp
4. May top with crisp crumbled bacon