Skillet Corn

Ingredients

• 4 ears fresh corn
• 2 Tbsp margarine or butter
• 2 Tbsp milk
• 14 tsp salt
• dash of pepper

Directions

1. Prepare corn
2. Cut enough kernels from corn to measure 2 cups scrape ears with back of knife to extract all pulp and milk Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted
3. Cover and cook over low heat until corn is tender 10 to 15 minutes