Skillet Fried Corn
Ingredients
- 4 ears fresh corn may use 1 pkg frozen
- 1 tsp salt
- 1 tsp sugar
- 2 slices bacon
- 12 c water
Directions
- Place bacon slices in skillet and cook until crisp remove from skillet to cool
- For fresh corn cut off cob it is better cut off cream style
- Mix corn salt and sugar pour
- into bacon drippings in skillet
- Crumble bacon strips into corn
- Add 12 cup water
- Cook 15 to 20 minutes over low heat
- Stir often