Skillet Herbed Chicken

Ingredients

• 2 14 to 2 12 lb frying chicken 12 split
• 2 Tbsp soft butter
• 18 tsp grated lemon peel
• 18 tsp salt
• 18 tsp tarragon crumbled
• 116 tsp mint flakes
• 1 chicken bouillon cube crumbled
• 2 Tbsp water
• 1 12 Tbsp lemon juice
• 1 12 Tbsp prepared mustard
• 14 c syrup from pineapple
• 116 tsp white pepper
• 2 tsp cornstarch

Directions

1. Loosen skin of chicken with fingers working from breast side Cut off wing tips
2. Blend butter with lemon peels salt and herbs Spread on the meat under the skin and skewer wing to breast Heat a 9-inch skillet over moderate heat and place chicken skin side down in
3. the dry pan
4. Cover and cook over medium heat 25 minutes or until chicken is nicely browned and tender