Skillet Peanut Butter Fudge

Ingredients

• 4 c sugar
• 1 c evaporated milk
• 1 12 oz jar peanut butter 2 c
• 3 Tbsp butter
• 1 c miniature marshmallows
• 1 tsp vanilla

Directions

1. In an electric skillet combine sugar butter and milk
2. Set the heat control at 280
3. Bring to full boil and boil for 5 minutes stirring constantly
4. Turn off heat
5. Add marshmallows peanut butter and vanilla
6. Stir until melted
7. Cool
8. Cut into squares
9. Makes 2 pounds