Skillet Pineapple Upside-Down Cake

Ingredients

• 1/4 c. butter
• 1 c. brown sugar
• 8 slices canned pineapple
• 8 maraschino cherries
• 3 eggs, beaten
• 1/2 tsp. salt
• 1 1/2 c. cake flour, sifted
• 1 tsp. vanilla
• 1 1/2 tsp. baking powder
• 3/4 c. scalded milk
• 2 Tbsp. butter
• 1 1/2 c. sugar

Directions

1. Melt butter in skillet.
2. Spread brown sugar evenly over butter. Place 1 slice of pineapple in center of the skillet.
3. Arrange other slices around the center slice.
4. Place a cherry in center of each pineapple slice.
5. Cover with the following batter.