Skippy Quick Cookies

Ingredients

• 1 c Skippy peanut butter
• 1 c sugar
• 1 egg slightly beaten
• 1 tsp vanilla

Directions

1. Preheat oven to 325
2. In medium bowl combine ingredients stir making a dough
3. Shape dough into 1-inch balls
4. Put on ungreased cookie sheet
5. Place 2-inches apart and with a fork gently flatten each cookie making crisscross pattern on each cookie
6. Bake 8 minutes or until lightly brown and slightly puffed
7. May be topped immediately with sprinkles chocolate chips or Hershey Kisses if desired
8. Cool on rack completely