Skordalia Garlic Sauce

Ingredients

• 3 to 4 cloves garlic
• 23 c shelled walnuts
• 23 c bread crumbs
• 1 12 Tbsp vinegar
• 14 c oil
• 14 tsp salt
• 1 to 2 Tbsp cold water

Directions

1. Pound the garlic with the salt and walnuts until well blended and creamy
2. If you like the taste of chopped nuts just mix the chopped nuts with the salt and garlic which you put through a garlic press
3. Add the bread crumbs with oil a little at a time then the vinegar and finally the cold water
4. Put enough water to make the mixture soft like a paste