Skroodle Salad

Ingredients

• 1 can red beans
• 1 can mixed vegetables
• 1 8 oz pkg Skroodle noodles
• 1 small jar pimentos
• 1 c chopped onions
• 12 c chopped celery
• 1 12 tsp celery seed
• 1 12 tsp salt
• 1 Tbsp margarine
• 1 12 c sugar
• 1 c vinegar
• 3 Tbsp flour
• 3 tsp dry mustard
• 1 c chopped bell pepper

Directions

1. Cook noodles and drain
2. Add red beans mixed vegetables drained bell peppers celery onion and pimento
3. Cook celery seed salt margarine sugar vinegar flour and dry mustard until bubbly and thickened
4. Pour over noodle mixture
5. Let stand overnight