Slaw Dressing

Ingredients

• 12 c vinegar
• 12 c water
• 12 c sugar
• 12 tsp salt
• 1 egg
• 1 Tbsp butter

Directions

1. Put well-beaten egg in pan and add salt sugar vinegar and water
2. Cook stirring well
3. Add butter and cook until it thickens or starts to boil
4. Remove and let cool
5. Pour over chopped cabbage