Sliced Baked Potatoes

Ingredients

• 4 medium even potatoes
• 1 tsp salt
• 2 to 3 Tbsp melted butter
• 2 to 3 Tbsp chopped fresh herbs - parsley chives thyme or sage OR 2 to 3 tsp dried herbs your choice
• 4 Tbsp grated cheddar cheese
• 1 12 Tbsp parmesan cheese

Directions

1. Peel potatoes if skin is tough otherwise just rinse and pat dry
2. Cut potatoes into thin slices but not all the way through Use handle of spoon to prevent knife from cutting through Place in microwave safe bowl and sprinkle with melted butter and herbs
3. Microwave on high 10 minutes rearranging after 5 minutes Let rest 5 minutes
4. Sprinkle with grated cheese and parmesan cheese
5. Microwave for another 4 to 6 minutes on high until cheese melts and potatoes are soft
6. Sprinkle with salt and serve