Sliced Tongue

Ingredients

• 2 qt water
• 12 Tbsp butter
• 12 onion
• 1 lemon juice
• 12 Tbsp sugar
• 12 tsp flour

Directions

1. Boil the tongue in water until tender
2. Remove from liquid skin and cut into slices
3. Melt butter in a pan add onion and fry over slow fire until yellow
4. Add the boiling liquid season with salt pepper juice of lemon sugar and flour mixed with a little water
5. Add the sliced tongue and boil about 15 to 20 minutes