Slovenian Cabbage And Noodles

Ingredients

• 1 lb wide egg noodles
• boiling salted water
• 12 to 1 c butter
• 1 medium yellow onion chopped
• 1 large head cabbage cored and chopped
• 1 12 to 2 c cooked ham diced or cubed
• salt and pepper

Directions

1. Cook noodles in water drain thoroughly and set aside
2. In large skillet melt 12 cup butter add onions and cook until tender
3. Add cabbage cook until tender and light golden brown Add additional butter if onions and cabbage stick to skillet Add ham and mix thoroughly
4. Stir in noodles and heat through Season with salt and pepper to taste
5. Makes 6 servings