Slow-Cooked Tamale Casserole

Ingredients

• 1 lb ground beef
• 1 egg
• 1 12 c milk
• 34 c cornmeal
• 1 15 14 oz can whole kernel corn drained
• 1 14 12 oz can diced tomatoes undrained
• 1 2 14 oz can sliced ripe olives drained
• 1 envelope chili seasoning
• 1 tsp seasoned salt
• 1 c 4 oz shredded Cheddar cheese

Directions

1. In a skillet cook beef over medium heat until no longer pink drain In a bowl combine the egg milk and cornmeal until smooth Add corn tomatoes olives chili seasoning seasoned salt and beef Transfer to a greased slow cooker Cover and cook on high for 3 hours and 45 minutes Sprinkle with cheese cover and cook 15 minutes longer or until cheese is melted Yield 6 servings