Slow Cooked Pepper Steak

Ingredients

• 1 12 to 2 lb round steak
• 2 Tbsp cooking oil
• 14 c soy sauce
• 1 c chopped onion
• 1 clove garlic minced
• 1 tsp sugar
• 12 tsp salt
• 14 tsp pepper
• 14 tsp ground ginger
• 4 tomatoes cut into eighths or 1 16 oz can tomatoes with liquid
• 2 large green peppers cut into strips
• 12 c cold water
• 1 Tbsp cornstarch

Directions

1. Cut steak into strips
2. Brown in oil in a skillet
3. Transfer to a slow cooker
4. Combine the next 7 ingredients
5. Pour over beef
6. Cover and cook on low for 5 to 6 hours or until meat is tender
7. Add tomatoes and green peppers
8. Cook for 1 hour longer Combine the cold water and cornstarch to make a paste
9. Stir into liquid in cooker and cook on high until thickened
10. Serve over noodles or rice