Slow Cooked Pepper Steak

Ingredients

• 1 12 - 2 lb beef round steak
• 2 tbsp oil
• 14 c soy sauce
• 1 garlic clove minced
• 1 tsp sugar
• 14 tsp pepper
• 14 tsp ground ginger
• 4 tomatoes cut into eighths or 1 can 16 oz tomatoes with liquid
• 2 large green peppers cut into strips
• 12 c cold water
• 1 tbsp cornstarch
• cooked noodles or rice

Directions

1. Cut beef into 3 inch x 1 inch strips brown in oil in a skillet Transfer to a slow cooker Combine the next seven ingredients pouf over beef Cover and cook on low for 5-6 hr or until meat is tender Add tomatoes and green peppers cook on low 1 hr longer Combine the cold water and cornstarch to make a paste cook on high until thickened Serve over noodles or rice